|
''Russula olivacea'' is an edible and non-poisonous ''Russula'' mushroom found mostly in groups from June in deciduous and coniferous forests, mainly under spruce and beech; not rare. ==Description== The cap is convex when young, soon flat, yellowish-olive when young which develops into rusty brown; up to 15 cm in diameter. The gills are cream, deep ochre when old and rather crowded and brittle. The spores are yellow. The stem is strong and evenly thick, often pale pink. The flesh is firm, white, and is without smell and has a mild taste. ==Similar species== ''Russula viscida'', is in size and habitat very similar, the surface of its cap is bright purple to blood red and shiny. The base turns leather yellow when old. Its flesh is quite pungent. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Russula olivacea」の詳細全文を読む スポンサード リンク
|